| 摘要: |
| 通过对富硒钝顶螺旋藻中营养成分的分析，在施硒条件下，浓度小于50
mg |
| 关键词: 螺旋藻 硒 品质 蛋白质 保健品 氨基酸 |
| DOI： |
| 修订日期：1998-10-26 |
| 基金项目: |
|
| Effects of Selenium (Se) on Quality of Spirulina platensis(Sp.-D) |
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| Abstract: |
| Spirulina platensis(Sp. D) was cultivated in the solution containing various levels of two forms of selenium to study the selenium effects on its quality. The results showed that lower concentration of selenium could improve the quality of Sp. D such as the concentration of protein, amino acid and some of the mineral elements etc. |
| Key words: Spirulina platensis(Sp.-D),selenium,quality |
