摘要: |
对野生蔬菜黄须菜的营养成分进行的分析表明,每100g样品含蛋白质4.1g维生素C52mg,β-胡萝卜素3.78mg维生素E0.23mg,维生素K10.15mg,引外还含有丰富的B族维生素,粗纤维,矿物和氨基酸等。 |
关键词: 黄须菜 营养成分 |
DOI: |
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基金项目: |
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Determination and Evaluation of Nutritional Composition of Suaeda salsa |
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Abstract: |
The nutrition ingredients of Suaeda salsa were studied and evaluated. The pro-tein, vitamin C, carotene and vitamin E are 4. 1 %, 52 mg. (100 g) -1, 3. 78 mg. (100 g) -1and 0. 23 mg. (100 g)-1, respectively. Besides, it is rich in vitamin B compex (B1, B2, B3,B6, folic acid), fiber, mineral elements and amino acid too. Therefore it is a nutritional andan edible wild herb. |
Key words: Suaeda salas,nutrition |